Our access to fine foods from the region and from around the world – along with our own Farm and Grove. Allow Chef Michael Ragusa to create unique, delicious dishes inspired by the tropical Gulf region.

Appetizers

Market Cheese Board    12, 20
Market Selections, Signature Spreads, House-made Everything Crackers

Coriander-Crusted Ahi Tuna    14
Wasabi-Avocado Mousse, Three Citrus Glaze

Pan Seared Diver Scallops    14
Lemon-Coconut-Curry Sauce, Kiwi

Half Dozen Shucked Gulf Oysters    12
Pensato Lambrusco Mignonette

Chilled Shrimp Cocktail    10
Four Large Shrimp With Butler’s Grove Cocktail Sauce

Seared Florida Gulf Pink Shrimp    10
Mango-Poppy Seed Purée

Shoals Crab Fritter    10
Curry Aioli

Chilled Peel & Eat Gulf Shrimp    9
Old Bay Rubbed, House-made Butler’s Grove Cocktail Sauce

Fried Calamari    9
Lightly Fried in Seasoned Flour, Spicy Marinara

Avocado-Mango Dip    8
White and Blue Corn Tortilla Chips

Beer Battered Conch Fritters    7
Citrus-Jalapeño Chutney

Coconut Chicken Tenders    7
Tropical Barbecue Sauce

Jerk Angus Beef Slider    6
Roasted Pineapple, Tillamook Cheddar, Butler’s Signature Pickles

Spicy Caribbean Empanada    6
Cumin-Spiced Ground Beef, Creamy Pico de Gallo

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